Positive Pie in Hardwick, Plainfield and Montpelier is hiring a part time FOH Supervisor
Position Overview:
Front of House Supervisor is responsible for all front-of-the-house (FOH) functions on an opening, mid- or closing shift, including guest relations, supervision of all FOH staff and staffing levels, proper restaurant ambience, housekeeping, and set-up, food & beverage quality, safety and pace. The Manager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise.
Key Duties & Responsibilities:
People: The Manager sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish, and personally intervenes to correct below standard service issues and positively coaches and counsels staff to achieve the highest quality of service in all areas of the restaurant. Our Managers demonstrate and extend same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when training, developing, mentoring, managing and leading the team according to our First Commitment: People, Our Greatest Resource.
Qualifications
Positive Pie is part of the Rovetto Brothers International Restaurant Group. We are a family run/owned Italian restaurant company with 11 restaurants in New England located from Stowe, Vermont to the capitol region of New York State. Our restaurants include Positive Pie, Piecasso, Pizza Jerks and Pizza Works.
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