Restaurant Managers--Upscale Quick Casual
and Casual Dining Managers with experience from concepts that serve Trendy/Ethnic Fresh Foods
EXCELLENT CAREER OPPORTUNIES FOR QUALITY MANAGERS
****** Do you thrive on the challenges of the Hospitality Business? ******
- Do you consistently strive to deliver world class service and are you able to teach others to do so as well?
- Are you looking for a career opportunity?
- Are you able to deal with changes in your routine without missing a beat?
- Are you enthusiastic, able to focus on the "possibilities" and simply solve the "problems" and move on ?
If so and if you also meet the following requirements, please send me your resume. I have a client looking for management staff at all levels---assistants to multi unit level.
- MINIMUM OF 2 YEARS AS A SALARIED RESTAURANT MANAGER IN UPSCALE QUICK CASUAL,CASUAL DINING OR FINE DINING RESTAURANT--TRENDY OPERATIONS A PLUS! MUST BE HIGH VOLUME
- EXCEPTIONAL LISTENING SKILLS AND DEDICATION TO TOP-NOTCH SERVICE
- ABILITY TO COACH AND MENTOR YOUR STAFF
- SOLID KNOWLEDGE OF AND INTEREST IN CURRENT FOOD AND BEVERAGE TRENDS
- SELF MOTIVATED TO SUCCEED
- SOME EXPOSURE TO P&L MANAGEMENT
Very competeive salaries, bonus and benefits
Base compensation ranges from 50K to 65k plus DOE