Restaurant General Manager

The Restaurant General Manager will be able to execute all restaurant administrative duties. You must provide leadership necessary to ensure all Taco Bell policies and procedures are followed. Creating value for our share holders, through cost controls and profit management. Managing a Corporate restaurant, ensuring 100% guest satisfaction. Controls day to day operations, scheduling labor, ordering food, supplies, and developing the restaurant team. Ensures OSHA, local health and safety codes, and company safety and security policies are met. Controls profit and loss, by following cash controls, inventory, managing labor, reviewing financial reports, and taking appropriate actions. Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline actions, and motivates the team. Ensures the maintenance of the equipment, facility and the grounds. Ensures food quality, execution of corporate marketing,  and recognizing the restaurant team.
The ideal candidate has at least 3 years of successful  Restaurant Management.