Second Cook (Celebrity Cruises)

Miami, FL

Posted 480 days ago in Hospitality/Restaurant

Celebrity Cruises is looking for inspired global professionals who believe in success through commitment and pride to join our expanding family. As an industry leader in service and innovation, we provide a working environment that fosters career growth and development for our onboard team members. With a fleet of innovative cruise ships, each offering guests a premium vacation experience, there are almost countless opportunities to join us at sea.

Celebrity Cruises currently requires Second Cook to join our team!

The incumbent will receive on the job training in the various tasks involved in the pantry production.

In addition to other requirements, potential candidates should have a minimum of three years experience in a hotel, resort or cruise ship food preparation area.

Responsibilities include (but are not limited to):

* All duties and responsibilities are to be performed in accordance with Celebrity Cruises' Pillars of Safety, Service and Style, ISM/ISO and SQM standards, USPH guidelines, and environmental regulations.

* Works with the Cook Pantry or the Buffet person in the pantry salad, pantry appetizer or specialty galley. Assignments can be changed from time to time for training purposes.

* Duties include the cleaning and sanitizing of his/her working area and utensils, following the United States Public Health rules and regulations and all times.

* Will be assigned from time to time in an early standby in the pantry for USPH purposes.

*Is aware of, and/or acquires the necessary knowledge to comply with the ship's standard operation, in order to assist guests and CFMs with inquiries.

*Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.

Minimum requirements:

* Minimum of three years of experience in a hotel, resort or cruise ship food preparation area.

* Knowledge of proper cleaning techniques, requirements and use of equipment.

* Completion of high school or basic education equivalency required.

* Ability to speak English clearly, distinctly and cordially with guests.

* All international applicants must have the ability to obtain C1/D1 visa (and other relevant visas) when applicable.

* Must meet all physical requirements, including the ability to participate in emergency life-saving drills and required training.

***PLEASE KINDLY APPLY TO THIS POSITION ON THE FOLLOWING WEBSITE TO BE CONSIDERED: ***

http://celebritycareersatsea.com/jobs/apply/CEL062811C2C8

If you are interested in viewing other opportunities, please visit our company website:

http://celebritycareersatsea.com

http://celebritycareersatsea.com/pages/culinary

About Royal Caribbean Cruises Ltd.:

Royal Caribbean Cruises Ltd. operates in the cruise vacation industry worldwide. It owns five cruise brands: Royal Caribbean International, Celebrity Cruises, Pullmantur, Azamara Club Cruises, and CDF Croisieres de France. The Royal Caribbean International brand serves the contemporary segment providing various itineraries and cruise lengths with options for onboard dining, entertainment, and other onboard activities. It primarily offers surf simulators, water parks, ice skating rinks, bungee jumping trampolines, rock climbing walls, and shore excursions at each port of call, as well as boulevards with shopping, dining, and entertainment venues. The Celebrity Cruises brand operates onboard upscale ships that offer luxurious accommodations, fine dining, personalized services, spa facilities, venue featuring live grass, and glass blowing studio for the premium segment, as well as resells computers and other media devices. The Pullmantur brand provides an array of onboard activities and services to guests, including exercise facilities, swimming pools, beauty salons, gaming facilities, shopping, dining, complimentary beverages, and entertainment venues serving the contemporary segment of the Spanish, Portuguese, and Latin American cruise markets. The Azamara Club Cruises brand offers various onboard services, amenities, and activities, including gaming facilities, fine dining, spa and wellness, butler service for suites, and interactive entertainment venues. The CDF Croisieres de France brand serves the contemporary segment of the French cruise market. The company has a joint venture with TUI AG, which operates TUI Cruises designed to serve the contemporary and premium segments of the German cruise market. As of May 24, 2011, it operated 40 ships. The company was founded in 1968 and is headquartered in Miami, Florida.

Royal Caribbean Cruises Ltd.

This job posting is closed.

Second Cook (Celebrity Cruises)

Miami, FL

About Royal Caribbean Cruises Ltd.:

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